Resort is Like Oasis on California's Interstate 5

Few travelers speeding along Interstate 5 nearrestaurants. It's the 6th highest in California, and it takes
Coalinga realize that those cattle they see in feedlots400 employees to maintain all of the various Harris
next to the freeway are actually In-N-Out burgersRanch businesses.
waiting to be processed. Sure, everyone knows thatThe Harris Ranch story began long ago. The present
burgers come from cattle, but did you know In-N-Outowner is John Harris, whose father and grandfather
burgers come from these cattle?were also farmers. In 1937, John's father moved
That's because the famous California-based burgerfarming operations to the San Joaquin Valley. When
chain uses the high-quality beef produced by Harrishis father, Jack, died in 1981, John took over what was
Ranch, which is really much more than a feedlot. Drivestill a relatively small operation and turned it into a
on down the interstate a piece and you come to anmult-million dollar enterprise that now includes seven
island of hospitality that features a resort-style inn, fourdifferent businesses that range from beef processing
restaurants and various tourist services all operated byto raising 35 different farm commodities - everything
Harris Ranch.from fruit to nuts. Harris even finds time to indulge his
Just about equidistant from Los Angeles and Sanpassion, raising thoroughbred horses.
Francisco - three hours each way - The word oasis isAt the heart of it all is the beef operation which, at any
apt for Harris Ranch; as you're driving along thegiven time, can have between 60,000 and 120,000
interstate it seems to come up out of nowhere. Ifcattle in the feedlots or being processed at a nearby
you've drived north and south along Interstate 5, youfacility. Harris Ranch USDA Choice natural beef is
know that there are hours of boredom driving throughdistributed throughout the country and is sold to major
the San Joaquin Valley. A few servicechains such as Costco, Albertson's, Safeway and, yes,
station-and-fastfood stops appear, but none like theIn-N-Out. Another good reason to stop at Harris Ranch
one at Harris Ranch.is that visitors can buy steaks to take or ship home -
Drive into the parking lot at Harris Ranch and what youthey come in ice packs to keep cold.
might have thought was just another freeway-sideThe restaurant began back in 1977, targeting nothing
motel is actually a resort like you would find in Palmmore than the local farmers who would come in and
Springs or some other major tourist destination. Thehave coffee or a meal now and then. Because of its
Spanish stucco buildings surround a dramaticconvenient location on Interstate 5, the restaurant
Olympic-size swimming pool. Add some palm treesbecame popular with travelers looking for a rest from
and resort-style landscaping and, voila, this becomesa long drive. The 150-room inn was built in 1987 with
much more than an overnight rest on your way downthe idea that the accommodations should be first-rate,
the freeway.but still casual. There's no valet parking, for example,
We've gone past Harris Ranch many times, but ourbut the lobby driveway looks just like one that would
curiosity - and a need to break up the drive fromhave valets. The rooms were designed by John
Northern to Southern California - convinced us it wasHarris's wife, Carole, who included such features as
time to spend the night at the "ranch." It was a SundayRalph Lauren fabrics for curtains and bedspreads.
night and we found the inn filled to much less thanThe Harris Ranch complex today is like a mini-shopping
capacity. Consequently, we were swimming in thatcenter with shops that offer unique gifts and
huge pool all by ourselves with only one or twocollectibles, spices and other goods. The bakery is a
couples poolside at any given time.favorite for travelers who want to take home
Our over-sized room was on the third floor offering afresh-baked items all made from scratch. And of
view of the agricultural lands that seem to stretchcourse there are the usual traveler services such as
forever in the San Joaquin Valley. The room was notthe gas station and Subway sandwich shop, and the
a motel room - it was a resort-style room with manynot-so-usual facilities such as the Harris Ranch airport.
added amenities and, in fact, enough space to placeIt all combines to make Harris Ranch much more than
two reclining chairs near the television. The beds werea beef processor, much more than a farming
big, soft and comfy and yet another tell-tale sign wascompany, much more than a roadside inn or a
the fluffy resort-style bathrobes. This was proving torestaurant. This little patch of ground along the
be much more than a stop-over; it was a destination allfreeway really is a small city and travel destination all
unto itself.its own - and home to millions of future In-N-Out
That's why many California families find Harris Ranchburgers.
an ideal location to meet up with relatives from the farAT A GLANCE
northern and southern parts of the state. It's a big stateWHERE: Harris Ranch is about 200 miles north of Los
so, depending on where you and your relatives live,Angeles and 200 miles south of San Francisco on
you can each eliminate hours of driving and pamperInterstate 5.
yourself while you visit with each other in a resortWHAT: Not just a rest stop for weary travelers, Harris
setting.Ranch has grown into a resort community with
One big benefit of spending time at Harris Ranch isrestaurants, shops and other services. The
that you can settle in and enjoy one of the best beefwell-manicured grounds even attract many couples
dinners you'll ever experience -- with service to match.who decide to book the ranch for their wedding
The Harris Ranch Steakhouse is a spot to rival evenfunctions.
the most expensive steakhouses you see in the bigWHEN: Year-round, with blue-sky weather in the
cities. When the restaurant owner raises the cattle, thesummer, a little cooler with some potential fog in the
result is unbelievably tender beef cooked to perfection.winter.
Even if we don't have time to spend the night, we willWHY: Harris Ranch is the perfect spot to break up a
make a point to return to the Steakhouse to sampledrive between Northern and Southern California.
more cuts of that tasty Harris Ranch beef.Sample the Steakhouse Restaurant and you'll see that
The restaurant operation is indeed a major part of theRuth's Chris and other famous steakhouses have
Harris Ranch operations. According to Restaurantsnothing over the sizzling beef at this out-of-the-way
and Institution Magazine, Harris is ranked 57th in therestaurant. The inn is on a par with many resort-area
nation among high volume, independently ownedproperties.